In 2005, Willamette Week contributor Roger Porter described Nostrana as "a rustic yet beautiful Italian restaurant with a kitchen that turns out some of the most honest, authentic food in the city". Even when the kitchen isn't firing on all cylinders, Nostrana remains the neighborhood Italian joint of your dreams." Interior, 2019 In 2017, The Oregonian 's Michael Russell wrote: "On a perfect night here, the famous radicchio salad, the al dente pastas draped in tomato-butter sauce or sage butter and the attentive service can make you think you're eating at the best restaurant in Portland. Nostrana ranked number 6 in the paper's 2015 list of Portland's 101 best restaurants, and number 3 on the same list in 2016. Nostrana was included in The Oregonian 's 2012 overview of the city's best pizza and 2014 list of Portland's ten best restaurants bars.
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In 2017, the restaurant was featured on the "Italian Favorites" episode of Iron Chef Eats, a companion series to the Food Network's Iron Chef Gauntlet. As of 2016, a sommelier is on the floor nightly. According to Eater Portland, the restaurant's atmosphere "straddles that line between 'casual-ish' and upscale". The restaurant's interior features vaulted ceilings and an iron chandelier. According to Thrillist, which dubbed the restaurant "Portland's capital of the Negroni", Nostrana started the costumed gala Negroni Social, which inspired Negroni Week. Entrées are seasonal, but Bistecca alla Fiorentina and fettuccine with tomato butter sauce inspired by Marcella Hazan (one of Whims' former teachers) are regular options. The menu features classic Italian cuisine such as pasta, pizzas, and salads. Whims and West purchased the Accuardis' portion of the business in 2008 after differences of opinion over levels of service. In 2018, Whims opened the European wine bar Enoteca Nostrana next door to the restaurant.Ĭhef and owner Cathy Whims opened Nostrana in Portland's Buckman neighborhood in 2005, along with her partner David West as well as Mark and Deb Accuardi.
The restaurant has received a generally positive reception, especially for its pizzas and happy hour menu. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni". Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana is an Italian restaurant and pizzeria in southeast Portland, Oregon, United States.
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